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Product Name: Wild Buckwheat Rhizome Extract

The source of the product: the product is Polygonaceae Fagopyrum cymosum (D.Don)

Fagopyrum dibotrys Hara dry rhizome.
Winter digging, remove stems and roots, washed and dried.

Main ingredients: Flavonoids

Extraction Ratio: 5:1,10:1,20:1, 1%-98%, the extraction ratio of flavonoids of Tartary Buckwheat

Detection method: UV

Product characteristics: brownish yellow powder

Effective substances and efficacy:

First, flavonoids

In leaves, flowers, bran in the highest content, 8 times higher than in flour. Mainly rutin, quercetin, Morin,

canfanol, hyperoside, vitexin, catechins, resveratrol. Tartary buckwheat flavonoids have the following functions:

1. To prevent and treat cardiovascular disease; 2. To reduce blood fat, blood pressure, hypoglycemic effect;

3. To enhance immunity; 4. Antioxidant; 5. Antibacterial sterilization to prevent brain cell aging,

6. protect the gastric mucosa, repair brain damage, antidepressant; 7. to promote insulin secretion and improve the

affinity of insulin receptors. On aldose reductase inhibition, is conducive to the treatment of diabetic cataract;

8 on cerebral ischemia and renal ischemic injury have a protective effect


Second, phenolic compounds

Procyanidins (tartary buckwheat bran content up to 5.03%), gallic acid, protocatechuic acid, vanillic acid,

syringic acid, ferulic acid.

Physiological function of tartary buckwheat polyphenols:

1.Anti-inflammatory, antiallergic, antiviral and anti-cancer properties; 2. Has the ability to phagocytose free radicals,

is an important source of antioxidants; 3. Can reduce lipid oxidation and the formation of anti-heart disease protection;

Can inhibit the growth  of leukemia cells.

 
Third, D-chiro-inositol

On the prevention and treatment of diabetes have a positive effect on the treatment of polycystic ovary disease.
 
Fourth, weak alkaline starch

Tartary buckwheat starch can postprandial blood glucose levels, reduce plasma total cholesterol and triglyceride levels,

protect the gastric mucosa.


Fifth, active protein
Tartary buckwheat protein 1/3 is the cleaning protein, can clean up the body of toxins and foreign bodies, can improve the

SOD content, inhibit fat accumulation, improve constipation, inhibit colorectal cancer and gallstones, inhibit  the absorption

of harmful substances and other unique effects.

Chinese medicine efficacy:

Taste bitter, cold nature, can stomach, Qi Li, continued spirit, Lee head eyes, refining five dirty slag dirt. Relieving cough,

asthma, anti-inflammatory, anti-allergy, cardiac, weight loss, beauty and other effects of the soothing, relieving pain


Modern pharmacology

1, regulate blood sugar and blood lipids
    
Tartary buckwheat rich linoleic acid, rutin, quercetin, plant sterols, selenium, chromium, manganese. Can reduce the

pathological damage of acute pancreatitis, protect the pancreatic tissue, strengthen the peripheral role of insulin,

anti-lipid peroxidation, inhibition of high-density lipoprotein oxidative modification, promote cholesterol degradation

for bile acid excretion, reduce capillary permeability, Expansion of blood vessels, strengthen the role of vitamin C

and promote the accumulation of vitamins in the body.

2, anti-fatigue effect
 
3, anti-ischemic effect
 
4, estrogen-like effect
 
5, liver protection
 
6, inhibition of leukemia cell proliferation
 
7, anti-oxidation
 
8, anti-inflammatory effect
 
9, anti-hepatitis B virus antigen
 
10, anti-tumor
 
11, anti-stone





 

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Shaanxi Berries Biochemical Co.,Ltd.